To bring out their great flavors, macarons should be eaten at room temperature.

• Store in Fridge:

  • If you’re not going to be eating all your macarons in one day, the fridge is a good place to store them, so they stay fresh for up to three days.

  • When ready to serve, remove macarons from the fridge about 20 minutes before serving.

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• Store in Freezer:

  • If you need to keep macarons fresh and tasty past three days, you’ll need to freeze them. When kept in the freezer, macarons will keep well for about 3 to 4 months store in air tight container.

  • When ready to serve freezer stored macarons, let them defrost fully for about 30 minutes before eating.

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Nut Allergy Warning: Macaron shells are made from ground almond flour